Saturday, June 4, 2011

Grain Free Blueberry Muffins


These muffins are delicious!  The texture came out perfectly…not too eggy and not too dense.  Enjoy!

3 Eggs

1/4 Cup warm Water

1 Tbl. Flax Meal

2 Tbl. Butter or Coconut Oil, melted

2 Tbl. Coconut Milk or Whole Milk

¼ Cup Honey

¼ Tsp. Salt

1 Tsp. Vanilla Extract

¼ Cup Coconut Flour

1 Cup Almond Flour

¼ tsp. Baking Powder

1/2 Tsp. ground Cinnamon

1 Cup frozen Blueberries

Combine flax meal with warm water and let soak a couple minutes. Combine eggs, honey, butter, and coconut milk in mixing bowl. When flax meal is prepared, add to liquid mixture. To the liquid mixture, blend in salt, baking powder, cinnamon, coconut flour, and almond flour. Stir blueberries into batter. Pour batter into a lined/greased muffin tin. Bake at 350 degrees F for 25-30 minutes (until toothpick inserted comes out clean).

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